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Tomato Egg Curry Recipe by Priya Paul
OverviewCook TimeIngredientsMethodNotes How to make Tomato Egg CurryAbout Tomato Egg Curry Recipe: A delicious egg recipe to savour at home during lunch or dinner parties. Eggs (Anda) are one of the most versatile foods that can be cooked in numerous ways for each course if meal. Apart from being simple and easy to cook, eggs have numerous health benefits too. This Indian delightful delicacy is made from boiled eggs that are simmered and cooked in a flavourful tomato gravy along with spices and seasoning. Serve this Tomato Egg Curry with bread or rice. Total Cook Time 35 mins Prep Time 10 mins Cook Time 25 mins Recipe Servings6Easy Ingredients of Tomato Egg Curry1 Tbsp Oil2 Onions, sliced8-10 Tomatoes2 tsp Cumin powder1 tsp Haldi (turmeric) to taste Salt5 Eggs5-6 Green chilies2 tsp Cilantro (hara dhaniya)How to Make Tomato Egg CurryHideShow
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1.In a little oil, put the sliced onions and let it brown.2.Then add blanched tomatoes, cumin powder, turmeric, and salt and let it all cook.3.Add 5-6 eggs on the top and garnish with cilantro and green chilies.4.Your Tomato Egg Curry is ready. Serve hot with bread or riceRecipe NotesRead here about some of the best egg recipes that we have. Tags: EggsCurriesEgg CurryDinner5 Share Recipe Share Recipe Facebook Twitter Reddit Snapchat |
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